Monday, October 3, 2011

Another Recipe from Cooking Class

bhaturas/ bhaturey, fried punjabi bread

2c all purpose flour
¾ c plain yogurt
½ tsp baking soda

1 tbs sugar
veg oil or ghee for frying
salt to taste

mix flour, baking powder and salt. sift.
mix yogurt and sugar. add to flour and slowly add lukewarm water until you have a dough that sticks to itself, but nothing else. knead into soft dough.
cover dough in wet cloth and set aside to rise about 3-4 hours in warm place.
divide into 12 equal portions and roll into balls. set aside for 5 min covered.
grease palms with oil and flatten the balls. roll into 5-6 inch diameter.

heat oil in kadai and deep fry on high flame, turning until done.

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